Daily is one of the few airport restaurants where you might actually forget for a second you’re about to wrestle your rolling bag into an overhead compartment. There’s an open kitchen where you can see dishes like chicken shawarma skewers being prepared over an open flame, which is a definite upgrade from watching plates come out of a mystery door to nowhere. Go for their dip sampler, because it’s genuinely hard to pick a favorite between the labneh, hummus, and baba ghanoush—all of which come with a generous helping of warm pita.