THE GOOD ---------------- + Tomato Pie with Mushrooms and Sausage was fantassstic! ++++ Thin, crispy, super duper fresh, organized toppings (not just thrown around randomly) and very flavorful. ++++ L

- Extremely popular spot--by 5:30 pm on a Friday, both the parking lot and dining room were already packed; our wait was reasonable, but it quickly grew much longer as the evening went on; there is a

Pizza is world class but often a long wait to be seared. You're not there for the ambience which is American pizza parlor circa 1965. Nonetheless, worth the wait and worth the trip.