I’ve watched thousands of hours on the art of making Neapolitan-style pizza and consider myself a bit of a pain in the ass when it comes to critiquing a good pizza. I’ve traveled to 53 countries, and

Sat down and saw they had collective arts beer there, and asked how the heck do I travel to CR to find my hometown beer? Got a chance to talk to the owner/head chef and realized one of his first food

Seba’s is a FULL STOP, don’t scroll any further! YOU’VE FOUND DELICIOUS! YOU’VE FOUND DINNER. You’ve found what you’re looking for 😋 🍕 🍗 🥩 You could stop reading right here, because I can garuntee