Cozy neighborhood French restaurant, family owned and very attentive staff. Wonderful escargot, lamb loin and chocolate dessert. Worth a visit. Many regulars.

New favorite restaurant!! The broccoli mousse was amazing. Salmon tartare was excellent. Mains were yummy. The crème brûlée was perfect. So silky and light and yet creamy and indulgent. Chocolate mous

This is the best little French bistro that we've eaten at in NYC. Unpretentious with a focus on truly great ingredients and food. The filet was the best we've ever had at a French restaurant. The lamb