Nice and quaint place. Menu was a little limited but we enjoyed our mains - 12 oz wagyu steak and carbonara pasta. But the dessert was weird. Only had room for a pistachio gelato, but it was off in so

William was amazing, great food and wine recommendations.

Have to ask for the homemade sourdough bread. Lamb Shank delicious, super service and high quality ingredients. Highly recommend.