Don't let the name fool you—this is not your average seafood shack. Instead, this Upper West Side restaurant invites guests to settle into a warm, modern space anchored by a lively bar that draws locals for cocktails and zero-proof drinks. Quality seafood drives the menu, and while some plates lean contemporary, start with the para empezar section for a proper marisqueria-style feast. The Tostada Ensenada, piled high with fresh crab salad, shrimp, octopus and a spicy macha salsa on a crisp tostada, is a standout: bold, generous and best eaten with your hands. Didn't snag a reservation? The raw bar is ideal for walk-ins or solo dining.