I am back home in Switzerland after visiting family in the US where I was born and raised. I lived in the North End for nearly 20 years and no eggplant parm ever measured up to what I ate at Sabatino'

My husband and I usually go to Sabatino's for the calamari and the veal Marcella with the homemade fussili. It's delicious. Both will not disappoint.

Amazing authentic Italian food! Waitstaff are very nice and accommodating! Gluten free options available. Reasonable prices!!