We loved Bocanariz. The food was amazing, as were the pisco sours and the wines recommended to us by our server Gustavo. I would likely give this restaurant five stars without Gustavo, but to be hone.

The delightful owner squeezed us in on the only remaining table, although there were a couple of spaces left along the bar. The venue is buzzy and cheerful. Food is superb -- my standout tapas were a

Overall food was tasty and original and also the wine proposition but a bit overpriced. The issue comes when you have to interact with the staff - for a place that makes on natural wine the main busin