Spicy tuna and blue crab are great, but we also appreciate a handroll filling that goes a little wild. And that’s what Temaki Society does best. The tiny, counter-service spot Downtown has 12 varieties on its menu and each one is dressed with more flair than a member of KISS. There’s salty soy-marinated shrimp mixed with kimchi and a “banh mi” roll with a thick, diamond-shaped cut of albacore coated in fish sauce and crunchy garlic. The “bossam” arrives with a pickled perilla leaf stuffed with mackerel and fermented bean paste (it looks like someone put dolma on a nori sheet). Though the disposable plastic sleeves used to keep the nori crisp might make you think otherwise, these rolls are on the pricier side. But you’re paying for a touch of excitement—not unlike KISS.
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