I only had a fiocco di neve which was wonderful. I suppose other cakes are as good as them...but I must control my passion or ...my trousers get too tight ! Not far from the Museo Archeologico

As an American, I'm accustomed to, and enjoy, the taste and texture of ricotta in desserts made there. Not anymore!😀 Poppella's desserts, particularly their famous Fiocco Classico, take words like li

First breakfast in the city, we decided to try a fairly well-known pastry shop where only there you can find the Fiocco di neve which I also liked. Crunchy and light sfogliatella at the same time. Ver