Vermont maintains a few oddly strict rules around drinking, like a ban on happy hours and a max pitcher size of 32 ounces. But BYOB is free and clear, and Tiny Thai is a longtime favorite for it. That, and a wide-ranging affordable menu, is why you're bound to find it packed with everyone from groups of college students to families of four-plus. But even without those factors, the food would still keep this place humming. Curries and stir fries are the focus, and go-tos include a tingly pad kee maow and the massaman curry. Those are solid stand-bys, but we recommend exploring deeper cuts like chopped chicken kua kling and moo palo, a pork belly stew found on the "Genuine Thai Menu" under a bold red warning that spicy means spicy. Cold Thai custard with purple sticky rice for dessert is a great way to mellow out the fire in your mouth afterwards.