Celebrated culinary couple Meichih and Michael Kim make their return with this Menlo Park enclave, boasting a unique blend of Korean and Taiwanese flavors. Offered as a splurge-worthy à la carte, the menu is divided between canapés, appetizers and mains, with the latter two offering small portions intended for sharing. You might start with a bite-sized potato “jeon,” fried until crisp, with an oozing center, topped with Santa Barbara uni and prosciutto. Lasagna layered with “lu rou,” a savory dish of soy-braised pork, combines comfort and creativity, and a dish of wagyu kalbi (served with house-made banchan) has earned its permanent place on the menu. For a light finish, a perfectly creamy soft serve paired with seasonal fruit hits its mark.