Proud Mary Cafe is a local offshoot of an Australian all-day cafe, like the ones that popularized flat whites and avocado toasts in the States. You should stop into the airy, narrow space in Alberta for a meticulous pour-over made from Panamanian geisha beans (that have won awards, if you care about that kind of thing) or sit at a table with a sourdough toast slathered simply with Vegemite. For breakfast, the ricotta hotcake is a favorite for good reason: it changes with the seasons, so you’ll never eat the same version twice. You might find it topped with poached pears, coconut sesame crisp, and matcha crumble in fall, or key lime custard, whipped mascarpone, hibiscus syrup, and basil oil in the summer.