We tried many starters and sides. The best were the Yuca Frita, Char Siu Ribs and Calabaza con ocopa. I tried the Lomo Saltado beef & really liked it. However, I ordered the Grilled Wild Salmon medium

Perfection in every way! Service, atmosphere, appetizers, entrees, drinks, and all of it.

My partner and I went to Andina during Portland Dining Month and we really enjoyed it - probably one of the best Peruvian restaurants I've ever been to. For our first course, we got the choros y papas