Owens & Hull at Grand Champion is a convenient stop in Smyrna when you're rolling with a crew and craving smoked meats. The dining room is huge, with a few picnic tables out on the patio. And it’s just steps from the Chattahoochee River—close enough to contemplate the time you dropped your Braves hat while river tubing (it sleeps with the fishes now). And you can expect the place to fill up on weekends. The sides could all benefit from some salt, especially the mac and cheese and the collard greens, but the meats step up to carry the weight. The ribs are tender and smoky, and the sliced turkey breast carries a clear hint of the grill.