Small plates are the thing here. Sure, the buffalo “wings” are just jumbo pieces of fried cauliflower, but they’re good, so there’s no need to argue about the name. Beet tartare comes in a little tin with a cashew cheese chevre that’s just the right texture. The bar and the adorably retro lounge area are great places to snack on arancini with super creamy centers, and the tables outside are perfect for people-watching while sipping frozen avocado margaritas. They’re an Avo classic that’s been on the menu since the beginning, and proof that avocados and tequila are more of a perfect match than anything that’s ever come out of the Netflix show.