Remo is the kind of low-key pizzeria you want on a Sunday night after a busy weekend. Look for the small line outside (it moves quickly) and the smell of a wood-burning oven. Their pizza sets the neighborhood standard: thin, soft and gooey inside, crispy and lightly charred outside. The service is fast, so once you’ve devoured the extra-crispy supplì and zucchini flowers, your pizzas won’t be long. Classics shine here, like the margherita, which is even better when topped with eggplant.