The story of a (very small) $15 sandwhich... ****Update**** Ok, so I realize that this is the lunch rush, and I understand the staff is working hard to get throught a difficult shift. In hind sight, I

TLDR: Boudin is an SF institution well known for their sourdough creations. While the sourdough is good / fine, their DESSERTS are actually under-appreciated! Despite them being known for bread, I'd p

Last week, I tried one of Boudin's pinsa pizzas - the Prosciutto Bianca - and enjoyed it. Colleagues of mine saw me eating it back at the office and asked where it was from. They were all surprised wh