We did a 5 week tour of France in the car, stopping in San Sebastian for only 2 nights, wish it was longer! I had booked this months in advance and was delighted with my choice. The burratta tart to .

Our hostess was very helpful in advising us what was on the menu. We chose home prepared foie gras and moules from the specials. This was followed by a well prepared and slowly cooked lamb tajine for

We chose to go to this place 10 mins walk down the hill from Hotel Avenida. We were delighted and returned 2 nights later. Advise u book as it does get full, Mon-Fri (closed weekends). Run by Canarian