This place always hits the spot it had been at least 20 years since we had eaten there and it was like we were there yesterday. The food has not changed one bit the noodle salad and Pho were the same

I was really excited to try Pho Tau Bay for a couple reasons. I know it's a very historic Vietnamese restaurant in the area, and it got shouted out on a recent Bon Appetit video by the chef at Emeril'

The banh mi ga nuong was stellar; bread was toasted and crisp while the individual parts, including daikon and cilantro were just right to elevate the grilled chicken. The bun bo xao was great; the fi