I love how this resident is always innovating and keeping the menu fresh. You can tell the owner and head chef are really passionate about putting out great quality food. I wish they didn't charge for

Everything positive that you're reading about this place is accurate, food, service and ambiance. The food is what the kids say now-a-days "chefs kiss" we'll be going back soon. Check out my pictures.

Prior I've given this place 5 starts. Recently went with a party. Seated promptly, server was excellent, professional, attentive, & informative. Table ordered two 35 DAY DRY AGED RIBEYE $45 * Beef Dem