Australian Halal Wagyu meat, Hawaiian buns, and our secret sauce — that’s the cosmic combination that started it all. What began with one grill on the streets of Los Angeles grew into a movement, with lines of people waiting for our Oklahoma-style Wagyu smash burgers. That street hustle became our first brick-and-mortar in Chatsworth, then North Hollywood — and now the energy lands in West Hollywood. Come taste what happens when street hustle meets galactic flavor :)