This was an outstanding experience, and I have to give a huge shout-out to our waitress, Hannah. She was hands down one of the best servers I’ve ever had—anywhere. From the second we sat down, she was

I really enjoyed my dining experience at Jessup Farm. I had the mushroom stroganoff and a farm salad. The stroganoff was salty (in a good way) and oh-so creamy. Salad veggies were so fresh and crispy.

First time trying this place, we sat outside, our server was wonderful, appetizers worth the money dinner portions were generous