Few London restaurants can boast quite as colourful a history as this Mayfair institution, which was a veritable trailblazer when it opened back in the 1970s. Now refreshed and relaunched, it retains much of what made it so popular in its heyday, particularly when it comes to its menu; it has something for everyone and every occasion, so you can expect to find all the brasserie classics, from Caesar salad and fish pie, to beef Rossini and rum baba.