Dolan’s is an exceptional Halal restaurant specializing in cuisine from the Uyghur region in China’s Xinjiang province. Our favorite dishes include goshnaan—a Uyghur-style naan filled with ground beef, lamb, and black pepper sauce—and the Big Plate Chicken, a self-explanatory dish filled with juicy hunks of stir fried chicken mixed with potatoes, peppers, leeks, and hand-pulled flat noodles. And as great as the food is, a meal at Dolan’s delves deeper than what’s on the table. The owners wear shirts that read “Google Uyghurs,” and up at the counter, links are provided to offer more information on the ongoing genocide being inflicted on the Uyghur people by the Chinese government.