Ô Bánh Mì is a simple operation. This family-run sandwich shop on a quiet Silver Lake street doesn’t have much more than a single communal table, a Buddha statue, and a row of Sriracha bottles. The menu is shorter than a college freshman’s grocery list, but the roast pork bánh mì—previously a Friday special, but now available daily—is what you should order anyway, with soft, well-seasoned meat and a cup of rich broth for dipping. The cold cut sandwich is fine, but skip the shredded lemongrass chicken that’s a little dry. All sandwiches come with a generous amount of pickled vegetables and jalapeños, but if you consider yourself a pate lover, be sure to ask for extra.