Just dropped by for a quick drink and I'd try it again! Even though the cocktails were thoughtfully made, I wasn't a fan of the classics being made in batches. I thought that was different for a cockt

The charcuterie board was a true highlight--the balance between the cheese and meats was delicious and unexpected. The drinks were vibrant, and while the liquor was strong (perhaps a bit too much for

Josh and the crew at Bar Limina sure know how to make a helluva great, weird cocktail and provide top tier hospitality. Definitely a regular there and I always make sure to bring people. It's the neig