In my attempt to “eat like Bourdain” (RIP), and loving all things retro and nostalgic, I knew this would be on my list for Madrid. The hake cooked in green sauce was good but not overly flavorful. I..

This place is like stepping back in time—in the best way possible. Once frequented by bullfighters, it still carries that old-school Spanish charm, from the rustic décor to the traditional dishes serv

Food was great but the treatment is HARSH. We are super polite and quiet. Waiter didn’t know i spoke spanish- they belittled us because we had jeans on and spoke about americans not having manners. sl