These days, it’s far too easy to spend $200 and two hours at a restaurant, sucked into a time—and money—warp. At Pasta Supply Co. in the Mission, that would be genuinely impressive. The dinner-only outpost of the original spot in the Richmond is run so efficiently that the Ford assembly line would break a sweat trying to keep up. Everything at this Italian restaurant is designed to make dinner as quick and painless as possible. The host hands out menus at as soon you glance inside, takes your orders at the entrance, and even serves your wine if a table isn’t quite ready. Before you can even start scrolling, al dente fusilli in vodka sauce arrives cradled in a grey bamboo bowl. Is it change-your-life pasta? No. Some dishes, like the saffron-ricotta cuscini are too sweet. And the lamb ragu features meat that’s too dry. But the restaurant's sub-$25 bowls are always reliable for a quick, filling meal, and the pasta is always drenched in dense, satisfying sauce. No matter how busy it is, expect delicious mafaldine with rich beef sugo and “hot mess” spaghetti with fall-apart meatballs that you can devour in 30 min flat—perfect for that catch-up you’ve been pushing back for months. So next time you’re dreading having to go through a whole song and dance to get a pasta fix, just make your life as easy as hitting "remind me later" on your next software update and go to Pasta Supply Co.