It is a institution. Just good food. Come hungry. Away from downtown. The customers are manly older generations

10 AM Monday morning. Parking lot is packed. Lots of trucks - always a good sign. Think of a cross between a classic diner with a line cook smoking out back, bussers busy as heck, and southern women h

Basic meat and three. No frills. Friendly staff who will recognize and welcome you back after a couple of visits. Breakfast very good.