Not one of my favorite poutines in the city. Too little curds, too little gravy, and the fries are good, but dense. It feels like a small shop and less what I was expecting out what I thought would be

We drove down to Verdun and visited a classic casse-croûte established in 1958. Impeccable fries with the slightest crunch to them. A classic sauce that doesn't try too hard to be special and reinvent

Je ne connaissais pas encore Paul patate. Je suis honteux. dans le sud ouest et meme montreal ce casse croute est excellent. J'ai goûté aux rondelles d'oignons, au hotdog moutarde et choux et bien sur