Southern Belle isn't just this restaurant's name—it's a description. It's oh-so-charming here, where a neon blue "Bless Your Heart" sign anchors the bar. It's also a showcase of Southern-inflected food, thanks to Chef Joey Ward and the passionate team who dole our creative dishes like gazpacho with strawberry relish and a goat milk feta foam. Seasons are played up with local vegetables taking center stage, and each course is better than the next. Roasted lamb loin is braised for hours before hitting the grill, resulting in a tender and delicious meal. Don't miss the Georgia olive oil cake with lime curd and spring pea ice cream, if it's available.