Small’s Pizza is exactly what the name suggests—a tiny pizzeria that cranks out great New Haven-style pies (also, the chef’s last name is Small). These are thinner than typical New York slices, with a crispier base that has just enough chew on the blistered crust to remind you it’s not a cracker. There’s no dedicated dining room here—it’s a takeout counter at Springdale General—but there is a communal area where you can crack open a beer or a bottle of wine to pair with your meal. In Austin’s modest but mighty scene of quality East Coast pizza, this place has just enough punch to stand out. The move here is a tomato pie—a New Haven staple—covered in a thin layer of slightly sweet and tangy sauce, garlic, oregano, olive oil, and just enough pecorino to ward off the lactose intolerant. We like the version topped with anchovies that give each bite a salty kick. Small’s also sells slices if you’re looking for a quick lunch while you get some work done.