I’ve been here last year, and we had a nice meal with my (now) wife, but this time I just had to write a review. Slightly out of season (03/09/2025) we booked in for 25 people, and I expected it to b.

We visited Borcsa on a Saturday. At 12:30 the restaurant was almost empty. I asked the receptionist to reserve a table for three at 13:30. He told me that reservations were only possible until 1:00 p.

Huge but not overwhelming, next to the beach, overlooking a small fountain and lovely flowers. The roe pörkölt was tasty, although a bit too tough for my liking. The beef cheek in “vadas” sauce with g