Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and has been situated since 1983 in Florya. The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet. The main dining room, with a total capacity of 500 seats, offers traditional Turkish cuisine and various kebabs grilled over oak charcoal. Beyti kebab, a specialty named after the chef, is the most popular.