Texas-born siblings Jonathan and Justin Fox opened their first barbecue joint in Atlanta in 2007 with the goal of bringing some of that Lone Star flair to the A. And as any best-of list worth its weight in wood chips will tell you, the brothers have more than accomplished their mission. Expect ‘cue-craving crowds at any of the three area locations. At the Chattahoochee Food Works address, stretch out in an airy dining room while nibbling on juicy brisket, chicken, or smoked turkey. Sides like the collard greens and baked beans hit just right, too, proving that the Deep South is wearing off on the brothers in return.