A loyal clientele has made this comfortable, classically decorated Cantonese restaurant their own. The chef was born in Guangzhou but really developed his culinary skills and honed his craft in Hong Kong. His Cantonese dishes range from banquet delicacies like abalone and bird’s nest soup to seafood dishes such as steamed fish. There are also Cantonese roast meats, claypot dishes and home-style items like steamed minced pork with salted fish.