White Yak is a popular Tibetan spot in Roxborough that specializes in pingsha and momos (chicken, beef, vegetable, and potato). But their tingmo steamed buns are our favorite thing to get here. They’re as fluffy as clouds and are great for soaking up sauces (try the momo sauce if you like your food spicy). It’s not often you visit a place just for the bread, but you should make an exception for this airy, perfectly layered, and spongy bit of heaven.