The owner of this shop started making ice cream at Jaxson’s, an iconic Broward restaurant where legions of children celebrate birthdays by getting jacked up on sugar and hot dogs. But this Miramar spot is smaller and features a selection of Caribbean and Jamaican ice cream flavors as well as more standard Americana staples like chocolate and cookie dough. But get a few samples of the Caribbean options—like the bun and cheese—because it’s what Cleveland’s does best. Their to-go packaging will keep the generous scoops safe on a short ride home, although you might as well sit in a big booth here and eat ice cream next to ice cream wallpaper.