Bone-in chicken smothered in a rich, spicy house-made mole rojo, slow-cooked until the sauce clings to every piece. Served with fluffy Mexican rice and creamy refried beans, this plate is classic, aut

By far the most authentic Mexican restaurant in the valley. The sauces for their green and red enchilada is to die for. Their Chiles rellenos is a very nice portion and good ingredients are used ( I c

This is where I eat every time I come home from the Bay Area. My current favorite dish is nopales rancheros, which is served with hot, homemade tortillas and beans that taste like they finished cookin