Dinner was OUTSTANDING! The ribeye was cooked to perfection with an amazing crust, and the gouda grits were the best grits I've ever had. The steak was huge and less than $50 and better than most stea

Keep finding myself back here as the food is truly delicious, the drinks exceptional, and the overall vibe pretty much perfect. This chef knows how to cook seafood -- he offers mouthwatering shrimp, s

Food was good, service was a little slow, but it was pleasant and crowded so I understand. Ambiance is noisy, but lively and fun.