Steak of the night was a ribeye meal with artisan mash potatoes. It was hearty and refueled me after a hard day of shredding the gnar. Compliments to the chef on the entire meal, especially the sausag

China Peak has Stepped it up Big Time!! I have been eating at this restaurant for 40+ years, and it's been hit and miss. But my friend told me that for 2025 they have a new chef, and the GM Tristan to

Great service, good food, only place near china peak ski resort. Indulge in a culinary adventure at this food haven, boasting an extensive array of options sure to tantalize every taste bud. It's the