food amounts in particularly the cantina container they could just put a flat lid on it there's nothing above the bottom bowl then I mean nothing they make sure that it does not even come close to tou

One of the slowest Taco Bell's I've been to and usually understaffed, depending on who's working you might get a super rude crackhead

Chick at register was on something. almost nodding off while speaking to us. after telling us to pull forward at the microphone, we get to the window and she tells us we have to go inside.