I've been to this establishment a few times, this is the first time I've been to this outback in Upland.We ordered filet mignon and lobster. My girl had the 6 ounce and I had the 9 ounce.The filet mig

Alright. Food is whatever. What I am mostly upset with is the way they cooked steak. Got the 6oz sirloin. Granted that's a hard cut to cook in comparison to ribeye or NY strip, I will say I have never

We visited this Outback on February 14th at around 2:45pm knowing it would be busy. We were told it'd be a 35 minutes wait, and that's exactly how long it took. Our server was running around but took