The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, previously of EquiTable, the open kitchen sends out vegetarian cuisine, including some 100% vegan options. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavourful and intricate dishes showcase impressive technical skill, which draws out the best from the carefully chosen vegetables. A case in point is the fermented vegetable tartare, which harmoniously combines sweet, sour and spicy notes. If you can't make up your mind, opt for the "Tavolata" surprise menu in the evening. You can choose to pair your meal with organic wines or alcohol-free options such as kombucha. There is a more limited selection at lunchtime. In summer, head for the outdoor tables on the pretty little square.