Foxtrot at Spruce Meadows is a year-round restaurant where fire, wood, and smoke shape every plate. Signatures include charcoal-grilled Alberta Picanha, soy-butter rotisserie chicken, and king salmon with charred corn–feta purée, alongside small plates like baked burrata and wood-grilled calamari. Blending rustic warmth with modern energy, it’s vibrant for a night out yet relaxed enough to return often. Foxtrot is made for gathering, lingering, and celebrating the flavour of flame.