Though Siam Noodle And Rice moved in 2017 from its longtime corner spot on Sheridan to an unassuming Buena Park strip mall, this 40-year-old BYOB spot has kept its loyal following. So chances are, some of the people in their busy dining room have probably been eating their panang curry or pad prik khing with crispy pork since before the age of the iPhone. But regardless of what appetizers or entrees you get, dessert is a must—specifically their housemade coconut ice cream. It’s sweet and nutty, has a hint of salt, peanut topping, and it comes on a bed of sticky rice.