I was in Paris (from Texas) with my Wife for her 50th Birthday and our wonderful hotel (Relais Christine) recommended Brass for dinner. From the moment we stepped through the door we were in a slice .

Chateaubriand was undercooked. Bernaise sauce was cold and unappetizing. French fries were cold and oily. Onion soup was “Light” heavy on cheese and bread and light on flavor. Pate was a 10 and bread.

Le lieu est assez banal et froid, mais l’accueil et le service sont agréables et souriants. La carte est courte et de qualité. Les cuissons sont maîtrisées, notamment les haricots verts croquants et .