If you’re about to dive headfirst into Healdsburg’s wineries, you’re going to want to be prepared, and a full stomach of BBQ is the kind of prepping we can get behind. Customize your BBQ platter at Kin Smoke with a bunch of meats, including brisket and St. Louis-style ribs, plus sides like bourbon baked beans and fried pickles, all served with their tasty cornbread. It all gets piled up on a tray ready to be eaten in the casual space with exposed brick and a handful of TVs playing whatever game’s on that day.