Laid out over two floors of a charming historical townhouse, this restaurant is a popular spot that exudes modern chic. Clean lines, high-quality materials and warm hues create a tasteful setting. The inviting atmosphere is also enhanced by the friendly, attentive and well-trained service team. The internationally influenced menu whets the appetite with dishes such as duck breast, pumpkin with ginger, apple-rhubarb chutney and duck jus with red Kampot pepper, or dishes made from US prime beef. Good selection of wines.